Specifications:
· Good educational qualifications in catering from technical schools as recognized catering schools
· Good working knowledge of the kitchen policies and procedures
· Ability to operate all type of kitchen equipments
· Experience in cooking continental and local dishes
· Cognate experience in similar positions
Age: Maximum of 35 years
Interested candidates should send their CVs quoting the appropriate position codes. In the body of the e-mail, write in not more than 200 words why you think you are the best candidate or the position. Only shortlisted candidates will be contacted
Industry: Education / Training
Specialization: Accounts / Finance / Audit / Tax
Minimum Educational Qualification: Vocational
Minimum Experience Required: 4 Year(s)
Application Deadline: 2010-12-12
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