Flour Mills of Nigeria Plc (FMN) is one of the largest and most
successful industrial conglomerates in Nigeria.
successful industrial conglomerates in Nigeria.
The Company’s activities span flour milling, pasta manufacturing, port operations, cement trade & manufacturing, fertilizer blending, bags & other packaging materials manufacturing and agricultural business.
Job Position 1: Product Development Assistant (Snacks and Cereals) (REF. PDAS 2010)
Job Description:
Provide assistance in the development of new and continuous re-development of existing products, identification and performance testing of all raw materials, products and manufacturing procedures for these products.
Provide assistance in the development of new and continuous re-development of existing products, identification and performance testing of all raw materials, products and manufacturing procedures for these products.
Qualification/Experience:
(1) ND Food Technology or related field
(2) Five 0 ‘Level Credits, including Math & English at not more than two sittings.
Must be proactive, resourceful, self motivated, target driven and communicate scientific information concisely. Ability to select, implement and evaluate problem solving techniques and tools effectively
2yrs cognate experience particularly in the flour milling, confectionery/bakery related industry; demonstrated knowledge of product development process is essential.
(1) ND Food Technology or related field
(2) Five 0 ‘Level Credits, including Math & English at not more than two sittings.
Must be proactive, resourceful, self motivated, target driven and communicate scientific information concisely. Ability to select, implement and evaluate problem solving techniques and tools effectively
2yrs cognate experience particularly in the flour milling, confectionery/bakery related industry; demonstrated knowledge of product development process is essential.
Job Position 2: Product Development Assistant (Flour and Bakery) (REF. PDAF 2010)
Job Specification:
Assist in the development of new and continuous re-development of existing products, identification and performance testing of all raw materials, products and manufacturing procedures for these products.
Assist in the development of new and continuous re-development of existing products, identification and performance testing of all raw materials, products and manufacturing procedures for these products.
Qualification and Experience:
(1) ND Food Technology or related field
(2) Five O ‘Level Credits, including Math & English at not more than two sittings.
Must be proactive, resourceful, self motivated, target driven and communicate scientific information concisely. Ability to select, implement and evaluate problem solving techniques and tools effectively
2yrs cognate experience particularly in the flour milling, confectionery/bakery related industry; demonstrated knowledge of product development process is essential.
(1) ND Food Technology or related field
(2) Five O ‘Level Credits, including Math & English at not more than two sittings.
Must be proactive, resourceful, self motivated, target driven and communicate scientific information concisely. Ability to select, implement and evaluate problem solving techniques and tools effectively
2yrs cognate experience particularly in the flour milling, confectionery/bakery related industry; demonstrated knowledge of product development process is essential.
Method of Application:
Interested and qualified candidates should apply online.
Interested and qualified candidates should apply online.
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